| Food & Beverage |
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| Special care is given to the cuisine; while traditional
it is also innovative, with regional, national and international
features. Meals are served in the resort’s bars and
restaurants, satisfying even the most refined aesthetic and
culinary tastes. In summer, guests can enjoy dining al fresco
on the restaurant terrace and by the pool-side gazebos, which
may also be booked for cocktail receptions or celebratory
dining. |
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| an elegant restaurant seating up to 500
looking out towards the garden and swimming
pool, is ideal for business meetings, weddings
and gala dinners with musical entertainment. |
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| an a la carte restaurant seating up to
90, also has a view out towards the garden
and pool and serves regional and international
cuisine with local and foreign wines in
a relaxing and informal atmosphere. |
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